The Fluid Shelf®
system keeps the heat source in constant motion, allowing every square inch of surface to provide the same result. As compared to conventional models requiring perimeter heat sources or fans, Thermodyne units achieve more consistent and higher quality results making Thermodyne the most efficient hot food holding cabinet
Even heat transfer from the shelf to the food makes food safety compliance a sure thing. Even with continuous door openings, food in a Thermodyne unit experiences little or no decrease in temperature because heat remains active in the shelf.