Commercial Food Warmers have been manufactured locally by Thermodyne Foodservice Products, Inc. since 1987. Primarily used in institutional, industrial, and commercial kitchens, our Commercial Food Warmers offer a versatility and ease of use not seen in traditional convection models. They feature our patented Fluid Shelf® Technology, in which low-temperature heat is transferred throughout each shelf rather than through the air, ensuring food quality and safety while allowing food products to be held for extended periods. All of our food warmers are constructed from heavy-duty stainless steel, ideal for the rigorous demands of the food service industry. With the ability to cook and hold a wide variety of food products in the same cabinet simultaneously, our Commercial Food Warmers offer amazing flexibility and serving capabilities.
Benefits Of Using A Thermodyne Food Warmer
Fluid Shelf® Technology, Thermodyne's revolutionary heating method, is designed to continuously circulate heat throughout each shelf in the Commercial Food Warmer. With 100% distribution from top to bottom and left to right, each of our cabinets provides precision and even temperature distribution. Without circulating air and radical heat, the Commercial Food Warmer can hold food for extended periods of time without over cooking or drying it out. Additionally, because the heat is maintained in the shelf rather than in the air, food is protected from unstable environments such as door openings, hot spots, and additional air flow. With no risk of temperature fluctuation, kitchens enjoy reduced shrinkage and waste as well as less energy consumption.
Thermodyne cabinets can be effectively used for Holding, Slow-Cooking, Low Temperature Cooking or Rethermalizing all in one unit! With the ability to create multiple cooking, holding and steaming environments within the same cabinet, Thermodyne's Commercial Food Warmers are the most versatile and multipurpose units on the market. They can simultaneously cook and hold meats, vegetables, breads, and deep-fried products all in the same cabinet without temperature adjustments or cross flavoring. A user-friendly temperature control system enables precision heating with minimal operator training, allowing for consistent, day-to-day results. One hundred percent of the cabinet interior can be used because each shelf in a Thermodyne cabinet is heated and temperature controlled. Our Commercial Food Warmers will help alleviate space, time, and labor constraints.
In every kitchen, food safety is the primary concern. With Thermodyne's Fluid Shelf® Technology, our Commercial Food Warmers provide consistent temperatures, regardless of the volume of product or the number of times the doors are opened and closed, without using fans or air flow. This gentle method of reheating assures compliance with HAACP food temperature safety standards and ensures food safety and quality. We recognize and follow all National Sanitation Foundation (NSF) requirements, and our standard line of Commercial Food Warmers will be shipped NSF approved from our facility.