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| Brian Gwinn, Taco Mayo Franchise Systems, Inc. |
| As menus expand and new items are added to the mix, the heated Thermodyne shelf units have been a wonderful addition to our frontline production area. It has given us lots of flexibility for continued growth. Thank you! |
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| Brian M. Edwards, St. Vincent Carmel Hospital |
| I forgot to tell you how wonderful of a job you guys did with this piece of equipment. Tremendous work! On another note, we will definitely be calling you when we are ready to purchase new equipment! I will gladly recommend you guys to others! Keep up the good work! |
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| Bruce Key, Director of Foodservice, Clark Memorial Hosptial, Jeffersonville, IN |
We are enjoying the benefits of having a Thermodyne "pass-through" warmer! We use it to keep food quality high (hot & fresh) during our regular peak meal times (breakfast and lunch). The main purpose, though, is to save labor, save time, and keep food quality high in the cafeteria.
The food quality is great and the labor savings are wonderful. Our third shift cafeteria customers love having the hot, fresh food. There are no more complaints that we are serving leftovers from the second shift like we had when we used regular convection warmers. No more old-looking dried-out food!
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| Frank Whiting, Founder, Ophelia's Kitchen, Loveland, CO |
Your Thermodyne 200NDNL and 300NDNL are the blue ribbon pieces of equipment in all of our locations. There's no question that quality has improved; while reducing waste by nearly 100%. Our hot food on the go sales have really taken a turn in the right direction and we're looking forward to more locations coming soon. |
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| Greg Jacquay, Trion Tavern, New Haven, IN |
| We love our Thermodyne! We use it for several of our Mexican entrée's and for our wings. The accurate holding temperatures and gentle heat transfer has allowed us to extend our holding times, without compromising the quality of our food. The fact that we can open the doors constantly and not lose heat in the cabinet has made a world of difference to us. We feel great knowing that we made the right decision. |
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| Janet Thompson, Assistant Director, Baptist Memorial Hospital, Memphis, TN |
I wanted to be sure you were aware of how delighted we have been with not only your product, but also with the amazing customer service. We rely heavily on all of our Thermodyne units, as they are a key element to the entire process in our kitchen. Not only is the quality of the food amazing, but also the fact that temperatures remain so consistent makes our life a little easier when dealing with food safety concerns. The units don't even lose heat when the doors are left open. |
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| Linda Springer, Crestview Local Schools, Convoy, OH |
| The Thermodyne unit Crestview Local Schools received is great. I feel the 1900G is a great improvement over the last unit we had and I like how we were able to get the exact shelf configuration that met our specific needs. The service I received is great. The fact that Thermodyne is in our local area is also a plus for us. We move it out to the 3rd line everyday to keep food items warm and close to the serving line. We also put breakfast items in it to keep warm until we deliver to the classrooms. Great piece of equipment. |
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| Matt Armstrong, Huey Magoo's LLC, Oviedo, FL |
We are a cook to order concept and the Thermodyne allows us to hold product between the cook process and serving, without compromising food quality. Thermodyne's compact size and easy access allows us to assemble orders efficiently, saving on kitchen space and labor.
Professional service and support makes Thermodyne a brand that I can trust in a high volume Quick Service Restaurant. A big thanks from Huey Magoo's, LLC. |
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| Paul Deigman, St. Anthony Hospital Central, Denver, CO |
Adding Thermodyne units to our kitchen has markedly improved scores in patient satisfaction and a leaner, more cost effective foodservice operation. The units are typically powered on for 18-hours per day and we've been amazed at the reduction in food waste. |
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| Ralph Miller, Owner/ Founder, Bubba's BBQ, Charlotte, NC |
I've been buying Thermodyne since 1998 and have enjoyed amazing results for years. There's no other piece of equipment that maintains such accurate temperatures and basically eliminates employee error. We are in and out of the units all day and not losing heat when the door opens is a huge help to us.
We're very pleased! Keep up the good work. |
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