Testimonials

We are enjoying the benefits of having a Thermodyne "pass-through" warmer! We use it to keep food quality high (hot & fresh) during our regular peak meal times (breakfast and lunch). The main purpose, though, is to save labor, save time, and keep food quality high in the cafeteria.

The food quality is great and the labor savings are wonderful. Our third shift cafeteria customers love having the hot, fresh food. There are no more complaints that we are serving leftovers from the second shift like we had when we used regular convection warmers. No more old-looking dried-out food!

 

 

Your Thermodyne 200NDNL and 300NDNL are the blue ribbon pieces of equipment in all of our locations.  There's no question that quality has improved; while reducing waste by nearly 100%.  Our hot food on the go sales have really taken a turn in the right direction and we're looking forward to more locations coming soon.

I wanted to be sure you were aware of how delighted we have been with not only your product, but also with the amazing customer service.  We rely heavily on all of our Thermodyne units, as they are a key element to the entire process in our kitchen.  Not only is the quality of the food amazing, but also the fact that temperatures remain so consistent makes our life a little easier when dealing with food safety concerns.  The units don't even lose heat when the doors are left open.

Adding Thermodyne units to our kitchen has markedly improved scores in patient satisfaction and a leaner, more cost effective foodservice operation.  The units are typically powered on for 18-hours per day and we've been amazed at the reduction in food waste.

I've been buying Thermodyne since 1998 and have enjoyed amazing results for years.  There's no other piece of equipment that maintains such accurate temperatures and basically eliminates employee error.  We are in and out of the units all day and not losing heat when the door opens is a huge help to us.

 

We're very pleased!  Keep up the good work.

I am writing to let you know that we are thrilled with our Thermodyne units and continue to enjoy working with your organization.

The results we are getting from both holding and rethermalizing have been amazing.  We literally set the unit temperature and walk away.  Your product has allowed us to become more efficient in our kitchens and the results are so good we wonder how we ever did without it. 

As guidelines continue to tighten up on safe holding temperatures and on health inspections as a whole, I can’t imagine feeling more confident than I do knowing that are food is held in a Thermodyne.  The temperature doesn’t drop when the doors are left open and the holding food temperatures remain constant from the heated shelf.

Please give my thanks to your entire staff, as everyone was very pleasant to work with and seemed to take a genuine interest in our school system.  You can rest assured that we will settle for nothing less than a Thermodyne in the future.