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Quick Serve Restaurants |
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Our most popular quick serve models are those from the NDNL family of units; which feature a patented fixed lid system and operate without a door. These commercial ovens offer quick pass-thru access to multiple menu items and can be placed within or mounted above food prep lines. Products are safely held at precise temperatures and do not fluctuate based on volume of product in the cabinet or pan.
Many of these units operate on a simple 120V electrical connection, making them easy to install and easy to relocate.
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Fluid Shelf® technology transfers heat from the shelf directly to the food; without the use of fans or air flow. Internal cabinet temperatures remain consistent and safe; even when the doors are repeatedly opened and closed.
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Results are consistent day-after-day; without product rotation or adjustments to temperature settings.
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Violent hot air is not the source of heat, so there’s no need to worry about rapid drying and overcooking.
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Foods will sustain quality for a longer period of time, as compared to competitive units; therefore you can serve food for profit instead of throwing it away.
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