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BW3
Available in standard 3 and 4 shelf configurations, Thermodyne's BW models are designed for bread products and other foods requiring deeper pans. Utilizing Fluid® Shelf technology with a unique pan insert, breads are ideally held in a moist environment for increased periods of time. Designed as a compact unit, the BW model does not require the use of a door and comes standard with Thermodyne's patented floating lid system.
| SPECIFICATIONS |
| EXTERIOR DIMENSIONS |
16.13 "W x 32.50 "D x 26.13 "H |
| INTERIOR DIMENSIONS |
13.50 "W x 22.00 "D x 22.25 "H |
| CUBIC CAPACITY |
3.82 ft³ |
| MAX OPERATING TEMP |
230°F |
| NET WEIGHT |
134 lbs. |
| SHIPPING WEIGHT |
230 lbs. |
| ELECTRICAL SPECIFICATIONS |
| VOLTS |
120 |
| AMPS |
15 |
| TOTAL WATTS |
1750 |
| HERTZ |
60 |
| PHASE |
1 |
| SHELVES |
| STANDARD |
3 |
| CAPACITY |
| STEAM TABLE PAN |
| 12" x 20" x 6" |
3 |
| OPTIONS / ACCESSORIES |
| High Temp Pans |
Vented Stainless Drawer Lids |
| Controller Shield |
Stainless Steel Drip Pan |
| Pass-thru |
Stainless Drawer Lids |
| Wire Baskets |
Stainless Steel Riser |
Specifications subject to change without notice.
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