Thermodyne Test Kitchen Expansion

Fort Wayne, IN- Thermodyne is proud to announce the expansion and upgrade of its corporate research kitchen.  Originally a 1,600 sq/ft facility that had been upgraded in 1999, the research kitchen has been expanded to nearly 2,300 sq/ft, plus an additional 1,800 sq/ft of attached meeting and training space.  In total, Thermodyne now has more than 3,000 sq/ft available for research, customer demos, live webcasts and on-site service training.

 

Company spokesman Vince Tippmann Jr, noted that "we're now much better suited to showcase our products in a manner that's consistent with our image.  While the previous kitchen worked well for 9 years, we've just reached a point where more space and equipment is needed to continue growing the brand."

 

Thermodyne hosts several on-site meetings each month and utilizes the facility for other industry related events and meetings.  Available models include coutertop food warmers, full size holding cabinets and rethermalizing ovens.