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Institutional facilities around the world face challenges associated with serving large masses at one time or within a short window. Therefore, hot food holding cabinets are an essential piece of equipment in the kitchen and often are called to perform heavy workloads.
Thermodyne full-size Fluid Shelf® cabinets offer numerous solutions for institutional environments:
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Thermodyne full-size holding cabinets offer the most useable space of any unit on the market today because Fluid Shelf® technology doesn’t require open space for air flow. |
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Fluid Shelf® technology transfers heat from the shelf directly to the food; without the use of fans or air flow. Internal cabinet temperatures remain consistent and safe; even when the doors are repeatedly opened and closed.
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Thermodyne units can be effectively used for Holding, Slow-Cooking or Rethermalizing.
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Results are consistent day-after-day; without product rotation or adjustments to temperature settings.
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Thermodyne units can be effectively used for Holding, Slow-Cooking or Rethermalizing.
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