Independent Operators


Historically, the most popular units among independent operators have been our 1900DW, 700CT, and 200NDNL models; depending on specific needs.  However, independent operators tend to have the most variable model choices as compared to other industry segments.

Fluid Shelf® technology offers numerous benefits in the kitchen. Whether you’re looking for large capacity or just one menu item, Thermodyne has a solution to meet your needs.

Food Warmers for Independent RestaurantsFood Warmers for Independent Restaurants

 

Large Capacity
Large Capacity
Utilize 100% of the cabinet interior.
Thermodyne full-size holding cabinets offer the most useable space of any unit on the market today because Fluid Shelf® technology doesn’t require open space for air flow.
Food Safety
Food Safety
Consistent temperatures ensure food safety.
Fluid Shelf® technology transfers heat from the shelf directly to the food; without the use of fans or air flow. Internal cabinet temperatures remain consistent and safe; even when the doors are repeatedly opened and closed.
Flexibility
Flexibility
Holding, Rethermalizing and Cooking with one unit.
Thermodyne units can be effectively used for Holding, Slow-Cooking or Rethermalizing.
Easy to Use
Easy to Use
Set it and forget it controls deliver perfect results.
Results are consistent day-after-day; without product rotation or adjustments to temperature settings.
Reduce Waste
Reduce Waste
Extended holding life equals more profit.
Thermodyne units can be effectively used for Holding, Slow-Cooking or Rethermalizing.
 
 
200NDNL 1900G