Much of Thermodyne’s success can be directly attributed to working with independent operators (single unit operators) throughout the country. We understand the dedication, pride, and even family heritage often associated with independent facilities; as well as the importance of having the right equipment in the kitchen.
Historically, the most popular units among independent operators have been our
1900DW,
700CT, and
200NDNL models; depending on specific needs. However, independent operators tend to have the most variable model choices as compared to other industry segments.
Fluid Shelf® technology offers numerous benefits in the kitchen. Whether you’re looking for large capacity or just one menu item, Thermodyne has a solution to meet your needs.
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- Dummy Proof- Results are consistent day-after-day; without product rotation or adjustments to confusing dials or controls.
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- Food Safety- Fluid Shelf® technology transfers heat from the shelf directly to the food; without the use of fans or air flow. Internal cabinet temperatures remain consistent and safe; even when the doors are repeatedly opened and closed.
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- Flexibility- Thermodyne units can be effectively used for Holding, Slow-Cooking or Rethermalizing.
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- Maintain Food Quality- Violent hot air is not the source of heat, so there’s no need to worry about rapid drying and overcooking.
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- Reduce Waste- Foods will sustain quality for a longer period of time, as compared to competitive units; therefore you can serve food for profit instead of throwing it away.
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