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Historically, the most popular units among independent operators have been our 1900DW, 700CT, and 200NDNL models; depending on specific needs. However, independent operators tend to have the most variable model choices as compared to other industry segments.
Fluid Shelf® technology offers numerous benefits in the kitchen. Whether you’re looking for large capacity or just one menu item, Thermodyne has a solution to meet your needs.
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Thermodyne full-size holding cabinets offer the most useable space of any unit on the market today because Fluid Shelf® technology doesn’t require open space for air flow.
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Fluid Shelf® technology transfers heat from the shelf directly to the food; without the use of fans or air flow. Internal cabinet temperatures remain consistent and safe; even when the doors are repeatedly opened and closed.
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Thermodyne units can be effectively used for Holding, Slow-Cooking or Rethermalizing.
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Results are consistent day-after-day; without product rotation or adjustments to temperature settings.
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Thermodyne units can be effectively used for Holding, Slow-Cooking or Rethermalizing.
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