Thermodyne’s unique ability to slow cook, rethermalize and hold, makes it an obvious choice for large government and military kitchens.
Fluid Shelf® technology offers the most usable interior space of any cabinet on the market today. By transferring heat directly from the shelf to the food, you’re never required to leave open space within the cabinet for hot air flow. Therefore, you can literally fill every cubic inch of the cabinet and get the exact results you’d achieve with only 1 or 2 pans. Fluid Shelf® technology also means that strategic product placement and product rotation are never required because results are always the same; regardless of where food is placed within the cabinet. Plus, with little or no user training required; changes in staffing do not affect food quality or safety.
Thermodyne’s
full size ovens and hot food holding cabinets are specifically designed for facilities with mass feeding and variable service times. With seven models in this category, Thermodyne has a model to fit your individual needs.
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- Food Safety- Fluid Shelf® technology transfers heat from the shelf directly to the food; without the use of fans or air flow. Internal cabinet temperatures remain consistent and safe; even when the doors are repeatedly opened and closed.
- Reduce Waste- Foods will sustain quality for a longer period of time, as compared to competitive units; therefore you can serve food for profit instead of throwing it away.
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