The fast casual market is known to have expanded menus, as compared to most of their counterparts in other industry segments. Thermodyne Fluid Shelf® technology is the perfect solution for supporting a large menu; while maintaining acceptable speed of service.
Adding a Thermodyne hot food holding cabinet to a fast casual kitchen allows product to be held for extended periods; without compromising food quality or food safety. Thermodyne units actually offer the ability to create multiple holding environments within the same cabinet, by simply manipulating the temperature or moisture content in any given pan or tray. In fact, you can actually hold deep fried products, large proteins, vegetables, and bread products all in the same cabinet at the same time; without adjusting the temperature or causing unintended results of any specific product. Deep fired products remain crispy, proteins remain moist, and bread products sustain their natural texture and flavor.
Whether you’re looking for large capacity or just one menu item, Thermodyne has a solution to meet your needs.
- Dummy Proof- Results are consistent day-after-day; without product rotation or adjustments to confusing dials or controls.
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- Food Safety- Fluid Shelf® technology transfers heat from the shelf directly to the food; without the use of fans or air flow. Internal cabinet temperatures remain consistent and safe; even when the doors are repeatedly opened and closed.
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- Flexibility- Thermodyne units can be effectively used for Holding, Slow-Cooking or Rethermalizing.
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- Maintain Food Quality- Violent hot air is not the source of heat, so there’s no need to worry about rapid drying and overcooking.
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- Reduce Waste- Foods will sustain quality for a longer period of time, as compared to competitive units; therefore you can serve food for profit instead of throwing it away.
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