 |
Catering |
 |
|
Fluid Shelf® technology offers the most usable interior space of any cabinet on the market today. By transferring heat directly from the shelf to the food, you’re never required to leave open space within the cabinet for hot air flow. Therefore, you can literally fill every cubic inch of the cabinet and get the exact results you’d achieve with only 1 or 2 pans. Fluid Shelf® technology also means that strategic product placement and product rotation are never required because results are always the same; regardless of where food is placed within the food warmer cabinet.
Thermodyne’s 1300G model is specifically designed for the catering industry, as it’s built to be durable and easy to relocate. However many of our catering customers also choose models 1900G, 1900DW and 2100DW for even more capacity.
|
|
 |
 |
Thermodyne full-size holding cabinets offer the most useable space of any unit on the market today because Fluid Shelf® technology doesn’t require open space for air flow. |
|
 |
Fluid Shelf® technology transfers heat from the shelf directly to the food; without the use of fans or air flow. Internal cabinet temperatures remain consistent and safe; even when the doors are repeatedly opened and closed.
|
|
 |
Results are consistent day-after-day; without product rotation or adjustments to temperature settings.
|
|
 |
Violent hot air is not the source of heat, so there’s no need to worry about rapid drying and overcooking.
|
|
 |
Thermodyne units can be effectively used for Holding, Slow-Cooking or Rethermalizing.
|
|
|
|