Catering

At Thermodyne, we recognize that caterers only have one chance to get it right and we understand the importance of reliable equipment.  That’s why every Thermodyne cabinet is built with top quality components and endures one of the industry’s most rigorous quality control systems; ensuring you can rely on avoiding costly down time.

Fluid Shelf® technology offers the most usable interior space of any cabinet on the market today.  By transferring heat directly from the shelf to the food, you’re never required to leave open space within the cabinet for hot air flow.  Therefore, you can literally fill every cubic inch of the cabinet and get the exact results you’d achieve with only 1 or 2 pans.  Fluid Shelf® technology also means that strategic product placement and product rotation are never required because results are always the same; regardless of where food is placed within the cabinet.