Lodging facilities and quick serve restaurants request Thermodyne's NDNL and CT series for utilization with their breakfast menu. These compact units offer unique holding environments that allow multiple breakfast items to maintain optimal results; while in the same cabinet. Moisture can be added or simply maintained in one pan, without migrating to foods that can be damaged by too much moisture. On the contrary, fried products can be vented to ensure they do not become soggy. These models can literally provide 10 different holding environments within the same cabinet.
More specifically, the following products can be held simultaneously:
Eggs- maintain color, appearance and texture.
Bacon- remains crisp; without drying out.
Biscuits - stay hot and maintain original texture and moisture.
Pancakes- stay hot and won't get soggy.
Hash browns- retain flavor, temperature, and texture.
An NDNL or CT model from Thermodyne offers perfect results in a compact footprint.
